NYC & Company, the City’s official destination marketing organisation, today announced details for NYC Restaurant Week summer 2018, now in its 26th year, and opened reservations for booking on NYCgo.com.
Also announced was a new prix-fixe lunch offer with a two-course (appetizer and entrée) menu priced at USD$26. Waiving the mandatory third dessert course from the previous lunch offer, diners will now save time, and demand for restaurant daytime dining is expected to rise. Full program details are:
- Dine over 23 days between July 23 through August 17, 2018*
- Enjoy the option of more than 380 participating restaurants
- Receive two-course prix-fixe lunches for USD$26 and three-course prix-fixe dinners (with dessert) for USD$42**
- Explore restaurants among 42 distinct neighbourhoods, across all five boroughs
- Discover 33 individual cuisines
- View a full list of participants, browse menus and book tables now at NYCgo.com/restaurantweek.
The summer 2018 season features 24 new restaurant participants: Baar Baar, Barano, Boucherie Park Avenue South, Cleo, DaDong, Empellón, Fish Cheeks, Gloria, Greenwich Steakhouse, Harvey, La Sirena, Lugo Cucina Italiana, Mifune New York, Naoki Takahashi, Nix, Quality Eats – Nomad, Royal 35 Steakhouse, Scampi NYC, Talde, The Musket Room, The Sea Fire Grill, The Whitby Bar & Restaurant, Trattoria Italienne, and Tudor City Steakhouse.
Diners seeking inspiration for where to dine this summer can turn to NYCgo.com for curated restaurant collections themed to unique dining experiences.
Read more HERE